文章摘要
Preparation of Photorhabdus luminescens wettable powder formulation and its effects on postharveststorability of litchi
  
DOI:10.16768/j.issn.1004-874X.2017.12.017
Author NameAffiliation
凡 超,邵雪花,匡石滋,田世尧,赖 多 广东省农业科学院果树研究所/ 农业部南亚热带果树生物学与遗传资源利用重点实验室/ 广东省热带亚热带果树研究重点实验室广东 广州 510640 
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Abstract:
      In order to prepare the wettable powder formulation of Photorhabdus luminescens and apply it to the postharvest storability of litchi,the optimal pesticide adjuncts tested were screened based on the effects of adjuncts on microbial activity and formulation properties using orthogonal test,and its effects on the postharvest storability of litchi were investigated. The optimal formulation were confirmed as follows:the content of filler diatomite,wetting agent Chaku powder,dispersing agent CMC-Na,UV protection agents dextrin were 40%,4%,6% and 0.2%, respectively. The quality of this formulation showed that the bacterial count of P. luminescens wettable powder could come up to 5.0×108 CFU/g,and pH value was 6.8,wetting time was 51 s,suspension rate was 74.83%,and moisture content was 2.87% which came up to the formulation standard. Spraying with P. luminescens wettable powder could significantly lessening the decay index( 0.13) and increase the commodity rate of litchi.
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