文章摘要
Preparation of Sodium Selenite/Sodium Alginate Microcapsules by Endogenous Emulsion Method and Its Environmental responsiveness
  
DOI:10.16768/j.issn.1004-874X.2019.03.020
Author NameAffiliation
杨安源,胡恩烨,周红军,周新华,舒绪刚 仲恺农业工程学院化学化工学院 / 广东省普通高校农用绿色精细化学品重点实验室广东 广州 510225 
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Abstract:
      【Objective】This experiment was performed to improve the bioavailability of sodium selenite and the environmental responsive sodium selenite/sodium alginate microcapsules (SSSAMC) were prepared by endogenous emulsion method. 【Method】SSSAMC were prepared by using natural macromolecule sodium alginate (SA) as wall material, sodium selenite (Na2SeO3) as core material and Nano-CaCO3 as cross-linking agent. The thermal stability and morphology of SSSAMC were analyzed by TG and SEM&EDS. The environmental responsiveness of SSSAMC was investigated by measuring the swelling ratio of SSSAMC at different pH, temperature and ion concentration, and the relationship between the swelling degree of SSSAMC and time were analyzed. 【Result】The SSSAMC prepared by this method got a remarkable thermal stability. At the same time, SSSAMC had the responsiveness of pH, temperature and ion concentration. Its response swelling process conformed to Schott swelling model, and the correlation coefficient R2 was over 0.99. 【Conclusion】The results indicated that SSSAMC had both excellent thermal stability and environmental responsiveness and was expected to be a dietary selenium nutritional agent released by the intestinal tract.
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