文章摘要
Optimization of Mixed Enzymatic ModificationProcess of Corncob Dietary Fiber
  
DOI:10.16768/j.issn.1004-874X.2019.08.019
Author NameAffiliation
刘丽娜 1,2,傅曼琴 2,徐玉娟 2,余元善 2,温 靖 2,吴继军 2 1. 广东海洋大学食品科技学院广东 湛江 524088 2. 广东省农业科学院蚕业与农产品加工研究所 / 农业部功能食品重点实验室 / 广东省农产品加工重点实验室广东 广州 510610 
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Abstract:
      【Objective】The study was to establish a method for enzymatic extraction of corncob dietary fiber and to optimize the preparation of soluble dietary fiber (SDF) by mixed enzymatic modification of corncob insoluble dietary fibe (IDF). 【Method】 With the corncob as raw material, the conditions of alkaline protease, α-amylase and saccharification enzyme pretreatment for extraction of corncob total dietary fiber (TDF) were optimized by single factor experiment. With the combination of single factor and orthogonal design experiments, the process of SDF preparation from IDF by mixed cellulase and xylanase modification was optimized. 【Result】 The conditions of bio-enzymatic extraction of corncob TDF were as follows: solid-liquid ratio of 1∶10, pH 9.0 and 1.4% alkaline protease with enzymatic hydrolysis at 50℃ for 60 min; pH 6.5, 0.3% α-amylase and glucoamylase (1 ∶ 1)with hydrolysis at 60℃ for 60 min, and IDF yield was 69.35%. The optimum process for the modification of IDF by mixed enzymatic method was as follows: pH 5.0, temperature 50 ℃ , cellulase 1.2%, xylanase 1.2%, with enzymatic hydrolysis for 6 h and the solid-liquid ratio of 1 ∶ 10. The SDF yield could reach 22.16%. The water holding capacity, expansibility, and oil binding capacity of the obtained SDF were 6.55 g/g, 6.69 mL/g, and 4.65 g/ g, respectively, which were 40.26%, 48.67% and 74.16% higher than those before modification, respectively. 【Conclusion】 The yield of SDF prepared by mixed enzyme modification from corncob IDF was higher than that of single cellulase or single xylanase, and the water holding capacity, oil binding capacity, and expansibility of SDF product were significantly improved as well.
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