文章摘要
Effect of Iron Modified Biochar on Cadmium Uptake, Yield and Quality of Chinese Cabbage in Cadmium Contaminated Soil
  
DOI:10.16768/j.issn.1004-874X.2019.09.010
Author NameAffiliation
林昌华 1 ,马崇坚 1 ,丘勇飞 2 1. 韶关学院英东农业科学与工程学院广东 韶关 512005 2. 韶关市农产品质量安全监督检验测试中心广东 韶关 512000 
Hits: 1808
Download times: 673
Abstract:
      【Objective】The study was conducted to explore the influences of iron modified biochar on the Cadmium (Cd)uptake, yield and quality of the Chinese cabbage in cadmium contaminated soil.【Method】A pot experiment was designed with the Cd contaminated soil(as substrate) from the vegetable field in Shaoguan, Guangdong province. Different proportions of biochar﹝biochar/soil weight =0 (control), 0.1%, 0.3%, 0.5%, 1%﹞ was applied to study the change of the water soluble, exchangeable cadmium in rhizosphere/non-rhizosphere soil, and the cadmium uptake, quality and antioxidant enzyme activity of Chinese cabbage.【Result】The results showed that the iron modified biochar treatment could significantly reduce the water soluble cadmium content in rhizosphere soil compared with that of the control, which was the lowest in the biochar/soil =0.5% treatment, as 58.55% of the control. And the water soluble cadmium content in non-rhizosphere soil was also decreased significantly. Howerer, there was no significant difference in the exchangeable cadmium content between the rhizosphere and non-rhizosphere soil with the biochar application. Compared with the control, the biochar addition could increase the biomass, Vc, soluble sugar and soluble protein content of Chinese Cabbage. And the superoxide dismutase (SOD), peroxidase (POD) and nitrate reductase (NR) activity in Chinese cabbage were increased significantly with biochar application While the content of nitrate and the cadmium uptake of Chinese cabbage was reduced.【Conclusion】 The biochar/soil weight =0.5% was the best treatment, which could improve the yield and quality of Chinese cabbage under the cadmium stress, decrease the water soluble cadmium content in rhizosphere, and reduce the risk of Cd accumulation in Chinese cabbage.
View Full Text   View/Add Comment  Download reader