文章摘要
Study on the Introduction of New Variety of Phyllanthus emblica cv. Baiyuand Its Cultivation Techniques
  
DOI:10.16768/j.issn.1004-874X.2019.10.005
Author NameAffiliation
赖 多1 ,邵雪花 1 ,肖维强 1 ,匡石滋 1 ,林文胜 2,高国华 3 1. 广东省农业科学院果树研究所 / 农业农村部南亚热带果树生物学与遗传资源利用重点实验室 / 广东省热带亚热带果树研究重点实验室广东 广州 5106402. 普宁市水果蔬菜局 广东 普宁 5153003. 汕尾市华侨管理区奎池山种养专业合作社广东 汕尾 516532 
Hits: 2105
Download times: 860
Abstract:
      【Objective】The study was conducted to meet the technical requirements of Phyllanthus emblica fruit production and improve the cultivation level of farmers in Guangdong Province.【Method】Taking a new variety of P. emblica Baiyu as the test subject, and it was introduced by high-grafting and its cultivation techniques were studied in Shanwei. 【Result】Baiyu was well adapted to grow in Shanwei, with an average single fruit weight of 10.36 g, soluble solid and titratable acid contents of 8.7% and 1.03%, and TSS-acid ratio of 8.45. The contents of total sugar, vitamin C and tannin were 58.5 mg/g, 2.77 mg/g and 1.18 mg/g, respectively, and the edible rate was 92.5%. The fruits could keep fresh on the tree and the fruit harvesting could be delayed without affecting the quality. With the key cultivation techniques, a three-year-old tree cultivated by high grafted-bud could achieve a yield of 35.2 kg per plant. The increasing application of bio-organic fertilizer and organic liquid fertilizer on leaf surface could significantly increase the single fruit weight, and the contents of vitamin C and total sugar, while decrease the tannin content. The ways of weeding with plastic mulching, controlling diseases and pest with insecticidal lamp, yellow sticky board and other physical measures, and applying biological pesticide scientifically could decrease the usage of chemical pesticide for 5~7 times in a year.【Conclusion】Using these techniques, the yields of P. emblica Baiyu were 546.0 kg (one-year-old tree), 909.0 kg (two-year-old tree) and 2 112.0 kg (three-year-old tree) per 667 m2, and such variety possesses large single fruit, high sugar and low acid, mild astringency and good commodity quality, which meeting the cultivation goal of early harvest and productive yield with green and high quality.
View Full Text   View/Add Comment  Download reader