文章摘要
Comprehensive Evaluation on Botanical Characteristics andFruit Quality of Eleven Abiu Germplasm Resources
  
DOI:10.16768/j.issn.1004-874X.2020.01.005
Author NameAffiliation
周文静,胡福初,周瑞云,冯学杰,王美香,陈 哲,范鸿雁,王祥和 海南省农业科学院热带果树研究所 / 海南省热带果树生物学重点实验室 / 农业农村部海口热带果树科学观测实验站海南 海口 571100 
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Abstract:
      【Objective】Botanical characteristics and fruit economic characters of 11 abiu germplasm resources were identified in order to provide a reference basis for the identification and superior variety breeding of abiu germplasm resources.【Method】The botanical characteristics of abiu were observed in the field. 16 quality indexes of the fruits were measured and a correlation analysis was conducted.【Result】The experimental germplasm resources of abiu had great differences in botanical characteristics and fruit economic characters, showing rich genetic diversity and different degrees of correlation among fruit indexes. The comprehensive analysis showed that HJG151 grew vigorously, the shape of mature fruit was perfectly round and the pericarp color was golden, with an average single fruit weight of 276.47 g and an edible rate of 67.64%. The fruit economic characters was superior and the overall character indexes were basically consistent. Vitamin C and protopectin content of HJG134 were the highest, which were 0.50 mg/g and 0.98% respectively. It could be used as an alternative germplasm resource with some excellent character indexes. 【Conclusion】2 excellent germplasms werescreened out, which provides a theoretical basis for the innovative utilization of abiu germplasm resources and the cultivation of excellent varieties.
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