文章摘要
Facility Standard Cultivation of Shine Muscat Grape in Shenzhen
  
DOI:10.16768/j.issn.1004-874X.2020.06.004
Author NameAffiliation
RUAN Zhaoying1, QI Baifu1, TIAN Jing2, CHE Xutao2, HUANG Shaozhen1, YANG Zeliu1, YUAN Wenjing1 1. 深圳市农业科技促进中心广东 深圳 5180552. 深圳神农果业有限公司广东 深圳 518100 
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Abstract:
      【Objective】The study was conducted to have a good understanding of the biological characteristics of Shine Muscat grape for carrying out standardized cultivation in Shenzhen.【Method】Since 2014, Shine Muscat grape has introduced in Guangming District, Bao'an District and Longgang District of Shenzhen. Seven years of field observation and production area trials were conducted by Shenzhen Shennong Fruit Farming Co., Ltd. and Shenzhen Pengcheng Nongfu Ecological Agriculture Co., Ltd., and the introduction date and planting techniques in some domestic areas of the country were reviewed.【Result】Under facility conditions, high ridge root restriction cultivation and drought stress were used to solve the problem that grapes were not normally dormant in Shenzhen, and 20 times 50% cyanamide was used to break the dormancy and promote the normal germination of grapes. In order to ensure the normal growth of grapes and the fruit quality, the cultivation facility construction, soil improvement, sapling management, fruiting tree management, inflorescence and fruit cluster management, pest control and fertigation management were discussed, and a set of facility standard cultivation techniques suitable for Shine Muscat grape in Shenzhen were summarized.【Conclusion】In Shenzhen, high-quality fruits of Shine Muscat grape can be produced.
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