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Facility Standard Cultivation of Shine Muscat Grape in Shenzhen |
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DOI:10.16768/j.issn.1004-874X.2020.06.004 |
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Abstract: |
【Objective】The study was conducted to have a good understanding of the biological characteristics of
Shine Muscat grape for carrying out standardized cultivation in Shenzhen.【Method】Since 2014, Shine Muscat grape has
introduced in Guangming District, Bao'an District and Longgang District of Shenzhen. Seven years of field observation and
production area trials were conducted by Shenzhen Shennong Fruit Farming Co., Ltd. and Shenzhen Pengcheng Nongfu
Ecological Agriculture Co., Ltd., and the introduction date and planting techniques in some domestic areas of the country
were reviewed.【Result】Under facility conditions, high ridge root restriction cultivation and drought stress were used to
solve the problem that grapes were not normally dormant in Shenzhen, and 20 times 50% cyanamide was used to break the
dormancy and promote the normal germination of grapes. In order to ensure the normal growth of grapes and the fruit quality,
the cultivation facility construction, soil improvement, sapling management, fruiting tree management, inflorescence and
fruit cluster management, pest control and fertigation management were discussed, and a set of facility standard cultivation
techniques suitable for Shine Muscat grape in Shenzhen were summarized.【Conclusion】In Shenzhen, high-quality fruits
of Shine Muscat grape can be produced. |
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