文章摘要
Effects of Dietary Protein Levels on Growth, Physiological Indexes and Body Composition of Ridgetail White Prawn(Exopalaemon carinicauda)
  
DOI:10.16768/j.issn.1004-874X.2020.10.018
Author NameAffiliation
FAN Chenwei1,JIANG Xiaodong1,HE Xianlin1,WU Xugan1,2 1. 上海海洋大学水产与生命学院 / 农业农村部鱼类营养和环境生态研究中心上海 2013062. 上海海洋大学水产与生命学院 / 上海水产养殖工程技术研究中心 / 水产科学国家级实验教学示范中心上海 201306 
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Abstract:
      【Objective】The study was conducted to explore the optimal protein level in the feed for Exopalaemon carinicauda cultured in ponds.【Method】The experiment was carried out in 12 cement ponds(length×width×depth = 14 m × 12 m × 1.2 m), and 1 kg of the parents of E. carinicauda with similar specifications(average: 2.5 g/tail) were placed in each pond with a size of 400 tails(half male and half female). Every 3 cement ponds were set as a treatment, and then were fed with different feed containing 30%, 34%, 38% and 42% of protein (marked as Group 1#-4#, respectively). The breeding cycle was 4 months, and the body weight, hepatopancreas index(HSI), fillet yield, physiological and biochemical indexes of E. carinicauda of each feed group were measured.【Results】(1)There was no significant difference in body weight, HSI and fillet yield of E. carinicauda among the four feed groups. The body weight and HSI of Group 2# were slightly higher than those of the other groups.(2)The activities of glutamic-oxalacetic transaminase(GOT)and superoxide dismutase(SOD)in the hepatopancreas of each feed group were significantly different. Among them, Group 3# had the lowest GOT level and Group 2# had the highest SOD level.(3)The protein level in the feed had a significant effect on the ash content in the hepatopancreas, and the ash content of Group 3# was significantly higher than that of Group 1# and Group 2#. (4)The feed protein level had a significant effect on the crude fat content and ash content in the muscle. With the increase of the protein level in the feed, the crude fat content in the muscle showed a significant downward trend, while there was a significant increase in the ash content in the muscle of Group 1#-3#, among which the crude fat content of Group 1# and the ash content of Group 3# were the highest.【Conclusion】Under the pond culture conditions, the optimal dietary protein level for E. carinicauda was about 34%.
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