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| Current Status and Prospect of Appropriate Processing of Rice and Comprehensive Utilization of By-products |
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| DOI：10.16768/j.issn.1004-874X.2020.11.016 |
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| Abstract: |
| Rice is one of the most important grain rations for Chinese people. Rice processing industry is related to the national economy and people's livelihood. Due to consumers' excessive pursuit of the taste and appearance of rice, rice processing industry in China has long-standing over-processing. In addition, a large number of rice processing by-products have not been fully and effectively utilized, which has become the bottlenecks restricting the healthy development of China's rice processing industry. Over-processing results in huge waste of rice resources, excessive loss of rice nutrients and increase of energy consumption. Therefore, the appropriate processing of rice is of great significance to ensure national food security and improve residents’ dietary nutrition. The insufficient utilization of by-products not only wastes a lot of rice processing by-products resources, but also causes a threat to the environment. The comprehensive utilization of processing by-products is an effective way to extend the industry chain of rice processing and improve the integrated benefits of rice resources. The industry status of rice processing, the effects of milling degree on nutritional and edible quality of rice, detection of milling degree and moderate processing technology of rice, and the comprehensive utilization of the processing by-products such as rice bran, broken rice and rice husk were summarized, in order to provide references for promoting the appropriate processing of rice and the comprehensive utilization of rice processing by-products. |
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