文章摘要
Research Progress in Diversified Utilization of Sericultural Resources from Guangdong Academy of Agricultural Sciences
  
DOI:10.16768/j.issn.1004-874X.2020.11.017
Author NameAffiliation
ZOU Yuxiao, WANG Siyuan, LIAO Sentai 广东省农业科学院蚕业与农产品加工研究所 / 农业农村部功能食品重点实验室 /广东省农产品加工重点实验室广东 广州 510610 
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Abstract:
      In recent years, the development mode of sericulture industry has developed from the original single mode of“mulberry planting - silkworm feeding”to a diversified model including“mulberry planting - functional food for human”and“mulberry planting - animal feeding”, and Guangdong Academy of Agricultural Sciences(GAAS)has made important contributions to this new industrial model derived from sericulture. Sericultural and Agri-food Research Institute of GAAS is one of the first few institutes which embarked on diversified utilization of sericultural resources and development of new products. Successful breeding and promotion of of triploid and seedless cultivar,“Yueshenda 10”, made an ideal opportunity for exploiting a series of new products such as mulberry juice, mulberry wine and mulberry tea, Ganoderma lucidum cultivated with mulberry branch, Weilikang Capsule, which led the diversified utilization of sericulture industries all over the country and promoted the transformation and upgrading of traditional sericulture industries actively. Focusing on the current situation of researches conducted by GAAS on food, medicine, animal feed and fertilizer made by sericultural resources in recent 30 years, the progress in the diversified processing and utilization of sericultural resources were reviewed and the future development trend was prospected.
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