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| Sixty Years’Development of Black Tea Industry Supported by Science and Technology: Achievements and Countermeasures |
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| DOI：10.16768/j.issn.1004-874X.2020.11.023 |
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| Abstract: |
| The achievements of Yingde black tea industry over the past 60 years, including its development foundation, industrial scale, industry status and brand influence, were summarized. The paper reviewed representative outcomes, such as new tea varieties breeding （variety）, ecological planting （quality）, innovation of tea processing technology and equipment and new product R & D （category）, tea product standard and quality safety （grade）, regional public tea brand and enterprise tea brand as well as product brand building （brand） that achieved by the Tea Research Institute of Guangdong Academy of Agricultural Sciences, which has been stationed in Yingde and greatly promoted the development of Yingde black tea industry since 1959. The paper aimed to summarize the experience of Yingde black tea, a leader of innovative black tea in China. Supported by scientific and technological innovation, it has realized a great-leap-forward development from scratch, superiority to perfectness. In addition, as a provincial comprehensive research institute engaged in tea researches and providing scientific and technical support for the high-quality development of whole tea industry chain, Guangdong Academy of Agricultural Sciences, at the starting point of the new historical development of the new era, proposed new measures on how to provide technical support for the high-quality development of Yingde black tea industry, with a view to injecting new scientific and technological impetus and making due contributions to the prosperity of Yingde black tea industry and promoting the rural revitalization in the new era. |
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