文章摘要
Prediction Model of Water Temperature Combination for Prawn Cluture Based on WTD-LSTM
  
DOI:10.16768/j.issn.1004-874X.2021.02.020
Author NameAffiliation
李祥铜 1,2,曹 亮 1,2,李湘丽 2,3,刘双印 1,2,4,徐龙琴 1,2,呼 增 1,2,黄运茂 2,尹 航 1,2 1. 仲恺农业工程学院信息科学与技术学院广东 广州 510225 2. 广东省高校智慧农业工程技术研究中心 / 广州市农产品质量安全溯源信息技术重点实验室 广东 广州 5102253. 仲恺农业工程学院图书馆广东 广州 510225 4. 石河子大学机械电气工程学院新疆 石河子 832000 
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Abstract:
      【Objective】The study was conducted to improve the prediction accuracy of water temperature in prawn culture and grasp the change rules of aquaculture timely【Method】An prediction model of aquaculture water temperature based on Wavelet Threshold Denoising(WTD) and Long Short-term Memory(LSTM)neural network was proposed. The WTD method was used to eliminate the correlation between the original variables, reduce noise interference and enhance the smoothness of signal data. Furtherly, the LSTM with strong predictive power was used to predict the signals.【Result】 The mean absolute error(MAPE), root mean square error(RMSE), and absolute error(MAE)of WTD-LSTM were 0.0104, 0.0382 and 0.0288, respectively. Compared with standard BP neural network, standard ELM and standard LSTM, the evaluation indicators of MAPE, RMSE and MAE decreased by 64.85%, 59.62%, 64.62%; 63.64%, 61.18%, 60.12%; and 47.48%, 37.07%, 46.27%, respectively. According to the visual analysis, compared with the other three models, the prediction result of WTDLSTM was close to the true curve value, which could well fit for the nonlinear time series trend of aquaculture water temperature. 【Conclusion】The model has good prediction performance and generalization ability, which can meet the actual demand for accurate prediction of water temperature in prawn culture and provide decision-making for water quality prediction and early warning of prawn culture.
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