文章摘要
Analysis of nutrients for different types cucumber and its preliminary evaluation
  
DOI：10.3969/j.issn.1004-874X.2002.04.007
Author NameAffiliation
何晓明, 林毓娥, 陈清华, 谢大森, 彭庆务, 赫新洲 广东省农科院蔬菜研究所,广东,广州,510640 
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