| 聂 俊，李艳红，杨 鑫，郑锦荣，谭德龙，谢玉明，史亮亮.无机营养液配施微生物菌肥对水培樱桃番茄产量、品质和抗逆生理的影响[J].广东农业科学,2022,49(10):71-78 |
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无机营养液配施微生物菌肥对水培樱桃番茄产量、品质和抗逆生理的影响 |
| Effects of Inorganic Nutrient Solution Combined with Microbial Fertilizer on Yield, Quality and AdversityResistance Physiology of Hydroponic Cherry Tomato |
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| DOI：10.16768/j.issn.1004-874X.2022.10.008 |
| 中文关键词: 樱桃番茄 无机营养液 微生物菌肥 产量 品质 抗性 |
| 英文关键词: cherry tomato inorganic nutrient solution microbial fertilizer yield quality adversity-resistance |
| 基金项目:广东省重点领域研发计划项目（2020B020220001，2018B020202006）；广东省农业科学院新兴学科团队建设项目（202129TD） |
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| 中文摘要: |
| 【目的】探明无机营养液中添加微生物菌肥对水培樱桃番茄产量、品质和抗逆生理的影响。
【方法】采用水培樱桃番茄，设计 4 个无机营养液中添加微生物菌肥处理，分别为无机营养液不添加微生物菌
肥（T1，对照）、无机营养液添加 0.1% 微生物菌肥（T2）、减少 10% 无机营养液添加 0.1% 微生物菌肥（T3）、
减少 20% 无机营养液添加 0.2% 微生物菌肥（T4），测定樱桃番茄的产量和品质及相关形态生理指标。【结果】
配施微生物菌肥可提高樱桃番茄单株产量，T2 处理单株产量（684.19 g）显著高于 T1 处理（425.97 g），提高
60.62%，T3、T4 处理单株产量分别为 518.93、472.37 g，略高于 T1 处理。T2 处理樱桃番茄成熟果实可溶性固形
物含量（9.17%）略高于 T1（9.00%）、T3（8.83%）、T4（8.40%）处理，VC 含量 (46.14 mg/100g) 和硬度 (0.91
kg/cm2
) 显著高于其他处理，整个生育期（14、28、42、56、70 d）叶片游离脯氨酸含量及 SOD、POD、CAT 活
性均处于较高水平。【结论】无机营养液中添加 0.1% 微生物菌肥可以提高水培樱桃番茄产量，有助于改善番茄
果实外观品质和营养品质，增强植株的抗逆性。 |
| 英文摘要: |
| 【Objective】The study aimed to investigate the effects of inorganic nutrient solution with bacterial
manure on the yield, quality and adversity-resistance physiology of hydroponic cherry tomato.【Method】Four treatments
of inorganic nutrient solution with microbial fertilizer were set up, including 100% inorganic nutrient solution and
0% microbial fertilizer (T1, CK), 100% inorganic nutrient solution and 0.1% microbial fertilizer (T2), 90% inorganic
nutrient solution and 0.1% microbial fertilizer (T3) and 80% inorganic nutrient solution and 0.2% microbial fertilizer
(T4), and the yield, quality and related morphological and physiological indicators of cherry tomato were determined.
【Result】The single plant yield of cherry tomato was increased by applying microbial fertilizer. The single plant yield of T2 (684.19 g) was significantly higher than that of T1 (425.97 g), increasing by 60.62%. The single plant yields of T3 and
T4 were 518.93 g and 472.37 g , slightly higher than that of T1. Under T2 treatment, the soluble solid content of mature fruit
(9.17%) was slightly higher than that of T1 (9.00%), T3 (8.83%) and T4 (8.40%). The VC content (46.14 mg/100g) and hardness
(0.91 kg/cm2
) of mature fruits under T2 treatment were significantly higher than those in other treatments. Under T2 treatment,
the content of free proline and the activities of SOD, POD and CAT in leaves during the whole growth period (14 d, 28 d, 42 d,
56 d and 70 d) were at a high level.【Conclusion】The addition of 0.1% bacterial manure to the inorganic nutrient solution
can increase the yield, improve the exterior quality and nutritional quality of hydroponic cherry tomato fruit and enhance the
adversity-resistance of cherry tomato plants. |
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