文章摘要
宋俏姮 1,孔亮亮 1,刘俊峰 1,张 垚 1,王佳婧 2,高必军1,崔 阳 1.甜加糯玉米研究进展及发展对策分析[J].广东农业科学,2023,50(10):47-54
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Research Progress and Analysis on Development Strategy of Sweet-Waxy Maize
  
DOI:10.16768/j.issn.1004-874X.2023.10.006
中文关键词: 甜加糯玉米  遗传基础  育种  种植分布  种植模式  市场概况
英文关键词: sweet-waxy maize  genetic basis  breed  planting distribution  cropping pattern  market overview
基金项目:国家现代农业产业技术体系四川创新团队优质鲜食玉米品种选育与应用岗位(sccxtd-2023-02);德阳市重点研发项目(2021NZ038);四川省农业科学院水稻高粱研究所自由探索项目(2022ZYTS006)
作者单位
宋俏姮 1,孔亮亮 1,刘俊峰 1,张 垚 1,王佳婧 2,高必军1,崔 阳 1 1. 四川省农业科学院水稻高粱研究所四川 德阳 6180002. 德阳市农作物种子管理站四川 德阳 618000 
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中文摘要:
      甜加糯玉米是我国首创的鲜食玉米新类型,综合了甜玉米和糯玉米优点,果穗上甜、糯粒随机相间排列,口感既甜又糯,近年来受到市场的热烈追捧,已成为鲜食玉米发展的趋势与重点。我国育种人员通过聚合玉米胚乳淀粉合成途径中的甜质基因和糯质基因,形成甜糯双(多)隐性自交系,再与糯玉米自交系或彼此间杂交组配,杂交后代产生显隐性基因分离,从而实现同一个果穗上同时出现甜、糯粒。甜加糯玉米的育种发展迅速,目前已构建起“传统育种方法(甜、糯玉米杂交组配法和甜加糯玉米二环系选育法)+ 现代育种手段(分子标记辅助选择技术和单倍体育种技术)”相结合的甜加糯玉米育种体系,育成品种向多样化、优质化、特色化、功能化方向发展。甜加糯玉米因产值高、生产周期短、可灵活搭配种植茬口,市场需求和种植面积逐年增加。然而由于存在种质资源遗传背景狭窄、繁殖和制种成本较高、品质评价体系尚不完善、保鲜加工技术亟待创新等制约因素,其面临的挑战也愈发凸显,阻碍了甜加糯玉米产业未来的发展。本文从甜加糯玉米育种理论基础、育种发展历程、品种审定情况、种植分布、种植模式和市场概况等方面进行阐述,探讨核心瓶颈及制约因素,并提出相应的对策建议,以期为甜加糯玉米育种研究和产业发展提供理论依据。
英文摘要:
      Sweet-waxy maize is a new type of fresh maize pioneered in China. It combines the advantages of sweet maize and waxy maize. The sweet and waxy grains arranged randomly on one ear, therefore the taste is both sweet and waxy. In recent years, sweet-waxy maize has been hotly sought after by the market and has become the trend and focus of the development of fresh maize. Chinese breeders created sweet and waxy double (multiple) recessive inbred lines by polymerizing key sweet and waxy genes in the starch synthesis pathway of maize endosperm, and then crossed with waxy maize inbred lines or for hybridized combination with each other. The recessive genes were separated in the hybrid offspring so that sweet and waxy grains appeared on the same ear at the same time. The breeding of sweet-waxy maize has developed rapidly. At present, a breeding system of sweet and waxy maize combining traditional breeding methods (sweet and waxy maize hybrid combination method and sweet and waxy maize bicyclic breeding method) + modern breeding methods (molecular marker-assisted selection technology and haploid breeding technology) has been established, and the bred varieties are developing towards a diversified, high-quality, featured and functional direction. Sweet-waxy maize has high value-added, short production cycle, and can be flexibly matched with aspects of stubble, therefore, its market demand and planting area are increasing year by year. However, due to the limited genetic background of germplasm resources, high cost of inbred lines reproduction and seed production, imperfect quality evaluation system, and the urgent need for innovation in fresh-keeping and processing technology, the challenges it faces are becoming more prominent, hindering the future development of the sweet-waxy maize industry. In the study, the theoretical basis of sweet-waxy maize breeding, breeding development history, variety certification, planting distribution, planting mode and market overview were discussed, the core bottlenecks and constraints were discussed, and corresponding countermeasures were put forward, with an aims to provide theoretical basis for breeding research and industrial development of sweet-waxy maize .
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