文章摘要
董依萍 1,刘 画1,刘 丹 1,2,周迎佳 1,李 峰 1,邓颖天 1.利用绿色荧光蛋白优化辣椒遗传转化体系[J].广东农业科学,2024,51(3):103-113
查看全文    HTML 利用绿色荧光蛋白优化辣椒遗传转化体系
Optimization of Genetic Transformation System of Peppers by Green Fluorescent Protein
  
DOI:10.16768/j.issn.1004-874X.2024.03.010
中文关键词: 辣椒  Flamingo-bill 外植体  绿色荧光蛋白  遗传转化  农杆菌  组织培养
英文关键词: pepper  Flamingo-bill explant  green fluorescent protein  genetic transformation  Agrobacterium tumefaciens  tissue culture
基金项目:国家自然科学基金(32172600,31972420);国家重点研发计划项目(2019YFD1000301)
作者单位
董依萍 1,刘 画1,刘 丹 1,2,周迎佳 1,李 峰 1,邓颖天 1 1. 华中农业大学园艺林学学院 / 果蔬园艺作物种质创新与利用国家重点实验室湖北 武汉 4300702. 湖南省农业科学院蔬菜研究所湖南 长沙 410125 
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中文摘要:
      【目的】农杆菌介导的辣椒遗传转化较为困难,至今仍未建立高效转化体系。绿色荧光蛋白(GFP)基因是植物遗传转化中常用的报告基因,以 GFP 为报告基因,优化农杆菌介导的辣椒遗传转化体系。【方法】利用 GFP 表达系统,统计 3 个辣椒品种(‘HP’‘8214’和‘L55’)中 3 种不同外植体(子叶、下胚轴和Flamingo-bill 外植体)的不定芽分化率、不定根分化率与荧光阳性率,探究农杆菌侵染浓度、侵染时间、预培养时间和共培养时间等因素对不定芽、不定根分化率及荧光阳性率的影响。【结果】 3 个辣椒品种的 Flamingo-bill外植体不定芽分化率均显著高于下胚轴与子叶外植体,其中‘L55’ Flamingo-bill 外植体的不定芽分化率最高、达 77.59%,故选用‘L55’ Flamingo-bill 外植体进行后续研究。4 种农杆菌不同侵染浓度和时间组合下,‘L55’ Flamingo-bill 外植体均可产生不定芽、不定根及表达 GFP 的愈伤组织,当农杆菌侵染浓度为 OD600=0.05,侵染时间为 30 min 时,不定芽分化率和荧光阳性率最高,分别达 48.39%、4.84%。在 6 种不同预培养与共培养时间组合处理下,Flamingo-bill 外植体也均产生不定芽和不定根,预培养 1 d、共培养 1~2 d 处理下的不定芽分化率和荧光阳性率最高,分别达 48.44%、12.50%。最后对表达 GFP 荧光的不定根与愈伤组织进行 PCR 检测,结果显示 GFP、Kan 和 Cas9基因在荧光阳性的组织中均被检测到,表明农杆菌介导的 T-DNA 插入成功且转化稳定。【结论】辣椒的外植体类型、农杆菌侵染浓度、侵染时间、预培养和共培养时间均对辣椒遗传转化效率有影响。以 GFP 为报告基因,筛选合适的转化条件可提高农杆菌介导的辣椒遗传转化效率。
英文摘要:
      【Objective】The genetic transformation of pepper mediated by Agrobacterium was a very difficult process, and no efficient transformation system had been established so far. Green fluorescent protein (GFP) gene is a common reporter gene in plant genetic transformation. In the study, GFP was used as the reporter gene to optimize the Agrobacterium-mediated genetic transformation system of pepper. 【Method】By using GFP expression system, three types of explants (cotyledons, hypocotyls and Flamingo-bill explants) from 3 pepper varieties (‘HP’ ‘8214’ and ‘L55’) were counted according to the adventitious bud differentiation rate, adventitious root differentiation rate and fluorescence positive rate. The effects of factors including infection concentration and infection time, pre-culture time and co-culture time on adventitious bud differentiation rate, adventitious root differentiation rate and fluorescence positive rate were explored.【Result】The adventitious bud differentiation rate of Flamingo-bill explants was significantly higher than that of the hypocotyl and cotyledon explants, among which the ‘L55’ Flamingo-bill explant had the highest adventitious bud differentiation rate of 77.59%. Therefore, the ‘L55’Flamingo-bill explant was selected for subsequent research. Under 4 different combinations of Agrobacterium infection concentration and infection time, all of them could produce adventitious buds, adventitious roots and GFP-expressing calluses. When the infection concentration of Agrobacterium was OD600=0.05 and the infection time was 30 min, the adventitious bud differentiation rate and fluorescence positive rate of Flamingo-bill explants were the highest, reaching 48.39% and 4.84%, respectively. Under 6 different pre-culture and co-culture time combinations, the Flamingo-bill explants also produced adventitious buds and adventitious roots, and the highest adventitious bud differentiation rate and fluorescence positive rate were 48.44% and 12.50%, respectively, under the treatment of pre-culture for 1 d and co-culture for 1-2 d. Finally, PCR detection of adventitious roots and calluses with GFP fluorescence expression showed that the 3 target genes GFP, Kan and Cas9 all presented signal in the fluorescence positive tissues, indicating that the T-DNA insertion mediated by Agrobacterium was successful and the transformation was stable.【Conclusion】The explant type of pepper, Agrobacterium infection concentration, infection time, pre-culture time and co-culture time all have effects on the genetic transformation efficiency of pepper. Screening appropriate transformation conditions with GFP as a reporter gene could improve the efficiency of Agrobacterium-mediated genetic transformation of pepper.
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