文章摘要
张佩霞,于  波,邹春萍,黄丽丽,赵超艺,孙映波.金花茶黄酮类化合物的生物学功能及提取分离测定方法研究进展[J].广东农业科学,2019,46(1):13-20
查看全文    HTML 金花茶黄酮类化合物的生物学功能及提取分离测定方法研究进展
Research Progress in Biological Functions and Methods of Extraction, Seperation, Determination of Flavonoids from Camellia nitidissima
  
DOI:10.16768/j.issn.1004-874X.2019.01.003
中文关键词: 金花茶  黄酮类  抗氧化  超声波  大孔树脂吸附  高效液相色谱
英文关键词: Camellia nitidissima  flavonoids  antioxidant  ultrasonic  macroporous resin adsorption  high performance liquid chromatography
基金项目:广东省科技计划项目(2016A020212018);广州市科技计划项目(201604020031);广东省公益研究与能力建设专项(2014B070706016);广东省现代农业科技创新联盟建设项目(2016LM3169)
作者单位
张佩霞,于  波,邹春萍,黄丽丽,赵超艺,孙映波 广东省农业科学院环境园艺研究所 / 农业农村部华南都市农业重点实验室 / 广东省园林花卉种质创新综合利用重点实验室广东 广州 510640 
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中文摘要:
      金花茶含有丰富的黄酮类化合物。作为一类重要的天然产物,黄酮类化合物具有多种生物学功能, 如抗氧化、降血糖、抗癌、抗肿瘤等,其抗氧化作用最为突出,并构成其他功能的基础。为了实现金花茶中黄 酮类化合物的高效提取、分离及测定,开发金花茶黄酮类产品,对黄酮类化合物及金花茶黄酮类成分进行了分析, 介绍了黄酮类化合物的多种生物学功能,并就金花茶黄酮类化合物的提取方法(水提法、有机溶剂提取、超声 波辅助提取、酶解法)、分离方法(大孔树脂吸附法、色谱法、膜分离法)、测定方法(分光光度法、高效液 相色谱法、液相色谱与质谱联用法)进行综述研究。目前金花茶黄酮类化合物的提取方法主要是有机溶剂提取法, 其与超声波方法结合效果更佳;金花茶黄酮类化合物的分离大多采用大孔树脂吸附法及色谱法;金花茶黄酮类 化合物的测定以分光光度法为主,高效液相色谱法及液相色谱与质谱联用法具有较大应用潜力。
英文摘要:
      Camellia nitidissima is rich in flavonoids. As an important natural product, flavonoids possess a variety of biological functions, such asoxidation resistance, blood sugar lowering, anti-cancer, anti-tumor and other effects. Among these functions, oxidation resistance is most prominent one and forms the basis of other functions. In order to realize the efficient extraction, separation and determination of flavonoids in C. nitidissima and to develop C. nitidissima flavonoids product, this paper analyzed the flavonoids and the flavonoid constituent in C. nitidissima, introduced various biological functions of flavonoids and conducted the summary and research of the extraction (water extraction, organic solvent extraction, ultrasonic assisted extraction and enzymatic hydrolysis), separation (macroporous resin adsorption, chromatography and membrane separation) and determination (spectrophotometry, high performance liquid chromatography, liquid chromatography and mass spectrometry) methods of flavonoids in C. nitidissima. At present, the major extraction method of flavonoids in C. nitidissima is the organic solvent extraction method which combined with ultrasonic method, may achieve better extraction effect; the separation of flavonoids in C. nitidissima were mostly conducted by macroporous resin adsorption method and chromatography; spectrophotometry is the major method used for the determination of flavonoids in C. nitidissima while high performance liquid chromatography and liquid chromatography-mass spectrometry have great application potential, which would provide theoretical support for development and utilization of the C. nitidissima.
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