| 郑 丽，张海鹏，喻国辉，黄石连.生防 细菌 PP19 和 SI17 菌悬液对
荔枝霜疫病的防病作用初探[J].广东农业科学,2021,48(6):93-100 |
|
查看全文
HTML
生防 细菌 PP19 和 SI17 菌悬液对
荔枝霜疫病的防病作用初探 |
| Preliminary Study on Biocontrol Effect of the Bacterial Suspension of PP19 and SI17 Against Litchi Downy Blight |
| |
| DOI：10.16768/j.issn.1004-874X.2021.06.013 |
| 中文关键词: 荔枝霜疫病 荔枝霜疫霉菌 菌悬液 生防效果 酶活 |
| 英文关键词: litchi downy blight Peronophythora litchii bacterial suspension biocontrol efficacy enzyme activity |
| 基金项目:广东省粤穗联合基金（2020A1515110358）；仲恺农业工程学院人才项目（KA2005408C7） |
|
| 摘要点击次数: 1353 |
| 全文下载次数: 758 |
| 中文摘要: |
| 【目的】筛选新型高效的生防有益细菌防治果树病害如采后荔枝霜疫病，减少在运输过程中的损
失，延缓褐变；揭示生防菌发挥防病作用的可能机制。【方法】将前期优选的生防解淀粉芽孢杆菌（Bacillus
amyloliquefaciens）PP19 和生防乙酰微小杆菌（Exiguobacterium acetylicum）SI17，分别制备其菌体悬浮液，喷
雾预处理采后荔枝果实，24 h 后喷雾接种霜疫霉菌（Peronophythora litchii）SC18，随后观察果实病害严重度，
检测不同时间点果皮对应的酶活性或物质含量。【结果】生防菌 PP19 和 SI17 菌悬液均显著降低采后荔枝霜疫
病的发生，防效分别达到 39.59%~88.76% 和 18.08%~91.01%；菌悬液提高果皮 CAT、SOD、GLU、PAL、PPO 活
性，增加果皮花色素苷含量；同时，降低果皮花色素苷酶活性、H2O2 含量及总酚含量。SI17 比 PP19 更能提高
植物几丁质酶活性。【结论】通过上述结果，推测两个生防菌发挥生防效果可能与改变了果皮抗病相关酶活性
或物质含量有关。 |
| 英文摘要: |
| 【O bjective】New and efficient biocontrol suspensions that could prevent fruit postharvest diseases such
as litchi downy blight were screened out to reduce the loss of litchi during transportation and delay browning, and reveal the relevant physiological mechanisms of biocontrol efficacy.【Method】The bacterial suspensions of Bacillus amyloliquefaciens
PP19 and Exiguobacterium acetylicum SI17 were sprayed onto the litchi fruit for pre-treatment at the postharvest in the
laboratory. Then, a suspension of Peronophythora litchii（SC18）24 hours after pre-treatment. Subsequently, the disease
severity of litchi fruit was observed and the enzyme activity or substance contents corresponding to peel at different time
points were detected.【Result】The suspensions of PP19 and SI17 significantly reduced the litchi downy blight, and the
control efficacy of PP19 was 39.59%-88.76% while that of SI17 was 18.08%-91.01%. Their bacterial suspensions increased
the activities of CAT, SOD, GLU, PAL and PPO in peel and the content of anthocyanin while decreased the activity of
anthocyanidase and the content of H2O2
and total phenol in peel. SI17 increased much more chitinase activity compared
with that of PP19.【Conclusion】According to the results mentioned above, it is speculated that the effect of two biocontrol
suspensions on disease prevention may be related to the change of related enzyme activities or substance contents to disease
resistance in peel. |
|
查看/发表评论 下载PDF阅读器 |
