文章摘要
陈丽婷,吴剑峰,赵玉兵,严 欣,肖 俊,罗永巨,项桂德,梁军能.零换水条件下复合益生菌对罗非鱼生长性能、肌肉品质及养殖水体环境的影响[J].广东农业科学,2022,49(4):123-134
查看全文    HTML 零换水条件下复合益生菌对罗非鱼生长性能、肌肉品质及养殖水体环境的影响
Effects of Compound Probiotics on Growth Performance, Muscle Quality and Aquaculture Water of Tilapia Under Zero-water Exchange Condition
  
DOI:10.16768/j.issn.1004-874X.2022.04.015
中文关键词: 罗非鱼  零换水  益生菌  生长  肌肉品质  水质  生物群落
英文关键词: tilapia  zero-water exchange  probiotics  growth performance  muscle quality  water quality  biological community
基金项目:国家现代农业产业技术体系专项(CARS-46);国家现代农业产业技术体系广西特色淡水鱼产业创新团队生态养殖功能专家(nycytxgxcxd-2021-08-03);广西水产遗传育种与健康养殖重点实验室项目(20-238-07);南宁市科学研究与技术开发计划项目(20194144)
作者单位
陈丽婷,吴剑峰,赵玉兵,严 欣,肖 俊,罗永巨,项桂德,梁军能  
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中文摘要:
      【目的】研究零换水条件下复合益生菌对罗非鱼生长性能、肌肉品质及养殖水体环境的影响,为渔 业节能减排与生态高效健康养殖提供参考。【方法】以罗非鱼为研究对象,在零换水条件下添加复合益生菌(试 验处理)开展罗非鱼养殖试验,以正常换水的养殖模式作为对照,进行罗非鱼生长性能、肌肉品质及主要水质指 标、细菌群落结构的对比。【结果】在零换水条件下,试验处理罗非鱼成活率为 83.3%,显著高于对照;饵料系 数 2.3,显著低于对照;肌肉品质方面,试验处理粗蛋白含 22.17%,显著高于对照。在整个养殖周期,试验处理 的主要水质指标维持相对稳定,水温为 26.5~30.5℃,pH 为 7.0~8.0,而亚硝酸盐为 0.039 mg/L,显著低于对照; 两组优势菌群相似,但试验处理菌群多样性指数高于对照。【结论】在零换水条件下,养殖水体中添加复合益生 菌提高了罗非鱼的成活率,降低了饵料系数,并在一定程度上改善了肌肉品质,并对养殖水环境具有改善作用, 菌群多样性指数提高,在整个养殖生产周期内对常规养殖模式依靠频繁换水释放环境压力的替代作用良好。
英文摘要:
      【Objective】The study was conducted to explore the effects of compound probiotics on the growth performance and muscle quality of tilapia and aquaculture water environment under zero-water exchange condition, with a view to providing references for emission reduction as well as efficient and healthy aquaculture in fishery industry. 【Method】Taking tilapia as research object and regular water exchange aquaculture mode as control group, a full-cycle aquaculture test of tilapia was carried out by adding compound probiotics under zero-water exchange condition (experimental group), and a comparative analysis on growth performance, muscle quality of tilapia and main water quality, microbial community structure was conducted.【Result】Under zero-water exchange condition, the survival rate of tilapia of the experimental group was 83.3%, significantly higher than the control group; feed coefficient was 2.3, significantly lower than the control group; as for the muscle quality, crude protein content of the experiment group was 22.17%, significantly higher than the control group. Main water quality of the experimental group stayed stable through the full-cycle of aquaculture period, the water temperature was 26.5-30.5℃ , pH was 7.0-8.0, nitrite of water sample was 0.039 mg/L, significantly lower than the control group. The dominant bacteria was similar between experimental and control groups, however, the diversity index of the experimental group was higher than that of the control group.【Conclusion】Under zero-water exchange condition, adding compound probiotics in aquaculture water improved the survival rate of tilapia, reduced the feed conversion rate, and improved the muscle quality of tilapia. Meanwhile, the experimental group had strong improving effects on the water environment of aquaculture to some certain extent, and increased the diversity index of bacterial community. During the whole aquaculture production cycle, the zero-water exchange aquaculture of tilapia with high-activity compound probiotics had a good substitution effect for the conventional aquaculture model which relies on frequent water changes to release environmental pressure.
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