| Volume ,Issue 11,2006 Table of Contents
Contents | | | Construction of quality evaluation system on agricultural products to consolidate the foundation of agricultural products processing | | 刘学铭, 廖森泰, 张名位, 肖更生, 陈卫东, 池建伟 | | 2006(11):5-8 [Abstract] [View PDF] [HTML] | | | | Progress in the development of bioactive peptides from protein byproducts resources | | 徐志宏, 谢笔钧, 魏振承 | | 2006(11):9-12 [Abstract] [View PDF] [HTML] | | | | Research progress of the nutrition and health-promoting functions of black soybean | | 张瑞芬, 池建伟, 丘银清, 魏振承, 张雁, 唐小俊 | | 2006(11):13-16 [Abstract] [View PDF] [HTML] | | | | 南瓜的保健功能及其应用研究进展 | | 刘银成, 张名位, 孙远明, 池建伟, 魏振承 | | 2006(11):17-18 [Abstract] [View PDF] [HTML] | | | | Effect and application status of spice in Cantonese traditional meat process | | 肖更生, 陈卫东, 唐道邦 | | 2006(11):19-21 [Abstract] [View PDF] [HTML] | | | | Development progress and current situation analysis of the rural household biogas in China | | 高云超, 邝哲师, 潘木水, 黄小光, 陈薇, 叶明强, 徐志宏, 张名位, 肖更生 | | 2006(11):22-27 [Abstract] [View PDF] [HTML] | | | | 农产品加工业的发展与广东新农村建设 | | 张惠娜, 丘银清, 姚锡镇, 刘佐珺 | | 2006(11):27-29 [Abstract] [View PDF] [HTML] | | | | Practices and performances of sci-tech innovation on agricultural sci-tech institute | | 丘银清, 姚锡镇, 蔡月仙, 张惠娜 | | 2006(11):30-33 [Abstract] [View PDF] [HTML] | | | | Study on development of edible and medicinal values of yellow blood silkworm and male silkworm moth | | 吴娱明, 肖更生, 廖森泰, 陈卫东, 张友胜, 黄健初, 陈智毅, 徐玉娟, 刘学铭, 唐立新 | | 2006(11):34-37 [Abstract] [View PDF] [HTML] | | | | Effect of fermentated pineapple residues on blood indexes in dairy cow | | 邝哲师, 陈家义, 徐志宏, 潘木水, 陈薇 | | 2006(11):37-40 [Abstract] [View PDF] [HTML] | | | | 微波辅助提取蚕蛹虫草多糖的研究 | | 施英, 吴娱明, 廖森泰, 刘学铭, 邹宇晓 | | 2006(11):41-42 [Abstract] [View PDF] [HTML] | | | | 5个甜玉米品种(组合)加工性状的初步研究 | | 陈智毅, 李余良, 徐玉娟, 胡建广 | | 2006(11):43-44 [Abstract] [View PDF] [HTML] | | | | Research on processing technics of sweet corn nutrient jelly | | 温靖, 肖更生, 陈卫东, 张友胜, 徐玉娟 | | 2006(11):45-47 [Abstract] [View PDF] [HTML] | | | | Study on enzymolysis technological Conditions of sweet corn juice | | 徐玉娟, 肖更生, 李升锋, 邹宇晓, 高大芳, 陈智毅 | | 2006(11):48-50 [Abstract] [View PDF] [HTML] | | | | 花生红衣抗氧化活性物质不同提取工艺的比较 | | 单辉君, 张名位, 张瑞芬, 池建伟, 张雁, 魏振承, 唐小俊 | | 2006(11):51-53 [Abstract] [View PDF] [HTML] | | | | Bio-activity assess and study of deep processing technology on the main melons and vegetable in South China | | 廖森泰, 张名位, 张雁, 徐玉娟, 邹宇晓, 池建伟 | | 2006(11):54-58 [Abstract] [View PDF] [HTML] | | | | Protective effects of colour protection of fruit and vegetable to dihydromyricetin | | 刘子放, 张友胜, 徐玉娟, 唐道邦, 吴继军, 李升锋, 温靖, 张岩 | | 2006(11):59-61 [Abstract] [View PDF] [HTML] | | | | 苦瓜的干制工艺研究 | | 邹宇晓, 徐玉娟, 张名位, 唐道邦, 刘银成, 廖森泰 | | 2006(11):62-63 [Abstract] [View PDF] [HTML] | | | | Study on processing technology of new-type carrot milk tablets | | 张雁, 张惠娜, 魏振承, 池建伟 | | 2006(11):64-65 [Abstract] [View PDF] [HTML] | | | | High-efficient extracting and chewing tablets development on litchi polysaccharide | | 唐小俊, 张名位, 徐志宏, 池建伟, 张雁, 魏振承, 李建雄, 张瑞芬 | | 2006(11):66-69 [Abstract] [View PDF] [HTML] | | | | Study on purification technology of Limonoids in citrus seeds | | 施英, 徐玉娟, 吴娱明, 肖更生, 张友胜, 刘学铭 | | 2006(11):70-72 [Abstract] [View PDF] [HTML] | | | | 黄皮浸提汁及其酿酒工艺的研究 | | 吴继军, 肖更生, 张友胜, 徐玉娟, 李升锋, 温靖, 唐道邦, 张岩 | | 2006(11):73-74 [Abstract] [View PDF] [HTML] | | | | HACCP在李脯生产中的应用 | | 张岩, 张友胜, 吴继军, 温靖, 唐道邦 | | 2006(11):75-76 [Abstract] [View PDF] [HTML] | | | | Research on color-protection technique of preserved May thorn | | 唐道邦, 张友胜, 陈卫东, 吴继军 | | 2006(11):77-78 [Abstract] [View PDF] [HTML] | | | | Studies on preservation effects of chicken franks by irradiation | | 李健雄, WU Cai-xuan, 吴彩宣, 张名位, 徐志宏, 张雁, 魏振承, 池建伟 | | 2006(11):79-80 [Abstract] [View PDF] [HTML] | | | | 桑树资源新型功能食品的研制开发 | | 陈卫东, 邹宇晓, 吴娱明, 廖森泰, 唐翠明, 刘学铭, 徐玉娟, 温靖 | | 2006(11):81-82 [Abstract] [View PDF] [HTML] | | | | Studies on the optimum conditions in extracting mono-anthocyanin in Hibiscus sabdariffa L. | | 李升锋, 徐玉娟, 张友胜, 吴继军, 唐道邦, 温靖 | | 2006(11):83-85,88 [Abstract] [View PDF] [HTML] | | |
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